Bachelor's toolkit

A4 poster to promote Swiss open days

A5 flyer to promote Swiss open days

Careers Masterclass with Jacquie Lutz

Masterclass in New Trends in Luxury Hospitality with Maria Palmeiro

Masterclass in Designing Experiences & Staging Events with Giovanni Manfredini

Dream come true: Thibaut Drege on the art of managing a legendary hotel

Future thinkers: how the HLIC helps Glion to navigate a complex and fast-changing world

Bashar Wali: confessions of a hotel addict – exclusive Insider Podcast preview

Customer Experience: why it matters and how to do it better

A conversation with Antoine Pin, CEO of TAG Heuer – courtesy of Luxury Tribune

Compelling conversations: The Insider puts hospitality center stage

Results-driven: The Insider meets Shannon Knapp, President and CEO of The Leading Hotels of the World

Longchamp reveals how hospitality helps develop the luxury leaders of tomorrow

Valuable lessons for Bachelors student Victor Laursen

A transformative experience: studying in Switzerland

Pitch perfect: students hone their events skills in a soccer setting

Student Life at Glion – Kenza shares her Bachelor’s experience

Mikèle Landry: leading on luxury

Tomorrow’s hospitality: what’s driving innovation in the hotel business?

Reach for the stars: Glion graduate trades hospitality for Hollywood!

Meet Sophia Mounib, a sharp-eyed pioneer with a keen eye for opportunity

Parallel lines: private banker and Glion alumnus Federico finds echoes between hospitality and finance

French fancy: Glion graduate Paola shares the authentic flavors of Paris

Destination Dubai: Marriott’s Michel Nader to track the unstoppable rise of a tourism powerhouse

Investing in icons: talking hotel real estate with Jaume Tàpies Ibern

World’s best luxury destinations – #5 Japan’s spring blossom (sakura) season

Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy

Field trips in our students’ own words – #4: Wei Ma gets on board the Marrakech express

Field trips in our students’ own words – #3: Niccolò Nesi discovers beautiful Budapest

Trading places: how two Glion students found fresh inspiration through a semester abroad

Hotel industry trends and developments for 2024

Dual dreams: Adam Kejval’s inspiring journey in mastering basketball and hospitality

Be my guest: students learn secrets of luxury hotel success from Hôtel de Paris GM Olivier Thomas

First class experience: Bachelor students’ luxury field trip to Scotland’s capital

Polynesian paradise: how an internship in Bora Bora fueled one student’s passion for hospitality

Valuable lessons for Bachelors student Victor Laursen

Field trip shows students the best of Budapest

Learning the secrets of impeccable luxury service: how D Maris Bay resort makes the most of the Glion connection

My Glion experience – Hospitality student Polina Brolt reveals the transformative depth of the Bachelor’s learning journey

Fashion in the fast lane – Bachelor’s student shares her eye-opening internship experience at 8JS

The art of selling time: inside the luxury watch boutique

“When we talk about perfume, we talk about emotion” – Maurizio Predieri on scent identity

Status shifts: the changing role of luxury in social hierarchies

Mark Britton Jones: why ‘affordable luxury’ will never replace genuine luxury

A history of Porsche in 10 cars

From Montreux to the Moon: how luxury brands wield cultural ‘soft power’

South Korea and the (not so) sudden national cultural awakening

High roller: alumnus guest lecturer Pascal Camia offers students the secrets of luxury success

Making our voice heard at Hong Kong luxury summit

Talking luxury: fresh insights and lively debate at our inaugural Luxury Industry Panel

What makes a brand luxury?

Rendez-vous Paris: talking luxury past, present and future

Five of the world’s best places to encounter luxury pop-up stores

How ‘trendspotter Cécile Tallon-Cooper made luxury her business

Luxury 2032 – a glimpse into the future for the world’s dream factory

What is it like to work as a cruise ship manager?

Types of hospitality real estate jobs and how to find the right one for you

How to get luxury brand hospitality internships

The top careers in the travel industry

What is it like to be a luxury travel consultant?

How to become an expert at hotel development

How to become a tour operator

A look inside careers in tourism

Current trends in event management and how to stay ahead

What makes top luxury designer hospitality brands stand out?

What sets corporate hospitality apart?

What you need to know to become a guest experience manager

How to become a hotel revenue manager

What is a travel consultant?

The highest-paying career paths in hospitality

The top skills needed for customer service

What is a real estate consultant?

How to become an entrepreneur in the hospitality industry

Mastering hospitality leadership: becoming a hotel general manager

Highest-paying real estate careers in hospitality

Sun, sand and study: gaining experience through resort internships

Escape the mundane: Destination Hotels career options

Navigating a career in high-end hospitality

Your career guide: hospitality and tourism management jobs

Business or hospitality degree – make the right choice

What does a brand manager do?

Careers in real estate investment

How to Become an Event Planner

Food and Beverage Management: Gateway to a Rewarding Career

Tourism Marketing as a Career

Hospitality vs Service: Why both are Important in the Hospitality Industry

Careers with a Business Management Degree

Luxury Brand Strategy and Marketing Basics

What is food and beverage service

What’s the most international career path?

Careers in the hotel industry and how you can find your role

Hospitality and tourism careers: how to get started

Guide to career paths in hospitality

What makes a brand luxury?

List of careers in hospitality and tourism: opportunities for learning and travel

What is a brand strategy and how can I learn to develop one?

What is an asset manager and how can I become one?

Jobs in the hotel industry: discover the right career for you

Business management vs. business administration: what’s the difference?

The art of selling time: inside the luxury watch boutique

Ulkar’s ambition: how a Dubai-based alumna is taking on the ‘spaghetti monster’

From Glion Spirit to luxury spirit: how Louis Becker’s career journey took him to the world’s most renowned cognac

Community spirit: Glion graduate Massimo Ianni on the benefits of going local for independent hotels

Intelligence insight: Glion alumnus Grisha Davidoff shares his experience of AI adoption in hospitality

Inspirational encounters: how Alice Calemard creates hospitality interiors that blend beauty with practicality

Fine tuning: how Glion graduate Young Nguyen is helping hospitality businesses turn service into sustainable profit

Fit for business: how high achieving alumna Michelle Cristina Bühler balances professional and entrepreneurial life

Living the dream: why personalization and exclusivity are key to successful luxury events

Good vibrations: how Glion graduate Robin Chamalot transformed injury into a revolutionary wellness solution

Ogier unwrapped: meet the luxury label with three generations of alpine adventurers in its DNA

Wellness meets luxury: how SUPPLME is bridging the gap between health and hospitality

World of opportunity: choosing luxury provides exciting career options for Glion alumna Marina

Farm-fresh to top kitchens: how Glion alumna Ksenia is bringing high-quality meat to chefs who demand the best

The personal touch: how alumna Lina is bringing a taste of luxury hospitality to assisted living

Meet Sophia Mounib, a sharp-eyed pioneer with a keen eye for opportunity

Parallel lines: private banker and Glion alumnus Federico finds echoes between hospitality and finance

French fancy: Glion graduate Paola shares the authentic flavors of Paris

Reach for the stars: Glion graduate trades hospitality for Hollywood!

Alumni Accelerator win is just the beginning, says Poynto founder Vasily Grogol

Entrepreneurial alumnus Ronald Homsy launches a new hospitality management venture

Go bespoke: meet the travel-obsessed alumni with a passion for personalization

Making waves: how alumnus Bastian is empowering lives through building schools and surfing

An African hospitality story: The Insider meets pioneering alumnus Richard Robaix

Wider horizons: transferable skills translate to a world of opportunities for Glion graduate Yukiko

Chain gang: the Glion graduates embracing blockchain technologies

Home and away: Glion graduate’s hotel opening sparks plans for expansion

How Glion paved the way for Stefano to break into banking

Voyager mission: alumna sets sights on a stellar hospitality career

Twenty-something Thibaut proves that age is no barrier to leadership in hospitality

Listening to Leaders #2 – Anthony Torkington, Managing Director, Relais & Châteaux

London, Milan, New York – alumnus Paolo’s hotel career sees him lead teams around the world

From specialization to profession: BBA graduate Benedetta lands a #FirstJob with luxury brand Poltrona Frau

Liquid asset: how Glion alumnus Phillip T. Muhr is making waves in the water world

From Bavaria to Barcelona – Glion alumnus Peter Schickling’s transcontinental hospitality odyssey

S02 E01: Susanna Nicoletti, Luxury consultant & expert commentator

S02 preview: Frédéric Biousse, Fontenille Collection

S01 E11: Hans Meyer, CitizenM & Zoku

S01 E10: Mohammed Marghalani on Vision 2030 investment program

S01 E09: Nicolas Bellaton, Head of Hospitality, Emaar Group

S01 E08: Hala Matar Choufany, President for HVS – Middle East, Africa & South Asia

S01 E07: Bashar Wali, entrepreneur - reimagining the future of hospitality

S01 E06: Martine Gerow, CFO, Accor Group

S01 E05: Helen Brocklebank, CEO Walpole

S01 E04: Simone Gibertoni, CEO Clinique La Prairie

S01 E03: Alex Slors, the past, present and future of the hotel

S01 E01: Louise Lisztman, Founder & Director of Dead Sea Dream